What does HACCP mean?
HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming the customer, increases.
Quality Management for the Food Industry
HellermannTyton provides innovative product solutions for the food industry. From detectable cable ties and easy-to-clean PVC tubing, to corrosion-resistant identification tags: • Excellent for areas with strict hygiene requirements • Conforms to the HACCP approach - fragments also detectable • Extreme temperature resistance
Cable Ties and Fixings
Cable ties have to be able to meet the most varied demands these days as they are used in the widest range of operations – from the simple bundling of cables with cable ties to the absolutely specific use of cable ties under extreme conditions.