What does HACCP mean?

HACCP stands for Hazard Analysis Critical Control Points. It is a method of identifying and eliminating potential hazards in food production. Those hazards that cannot be eliminated are controlled in such a way that the consumer is protected. These controls are known as Critical Control Points (CCPs). They are CRITICAL because if they fail or are not carried out, the risk of the product harming the customer, increases.

Protectable products for the food industry – HellermannTyton




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Update: 13/01/2019 © HellermannTyton 2019